Wednesday, April 27, 2005

Still Chewing

The matzoh I ate in NJ was paper thin, crisp, and good to eat. The Lakewood brand matzoh we have at home is thick, chewy, and tough to get through. Still, when you are stuck at work, there aren't too many food options. Matzoh is easy to transport, doesn't require a fork or knife or plate to eat, so it gets the nod.